Fresh sheep cheese first salt
It is a fresh cheese in which you can taste all the flavor of fresh milk coming exclusively from their own breeding. The sheep are raised in the wild (free to graze on uncultivated land). Once a year, as per ancient tradition, seasonal livestock migrations are carried out from the plains pastures to those in mountainous regions (transhumance).
IngredientsSheep's milk, pasteurized (from free-range farming), rennet, and (a little) salt. No preservatives!
The cheese is made with ancient and artisanal techniques passed down from generation to generation, using only milk exclusively from the breeding ofFree-range sheep(grazing freely on uncultivated land), by Bruno Pitzalis, the shepherd of Sardinian origin who produces these exceptional cheeses.
MAINTENANCE: CheeseStored in the fridge, wrapped in paper, it will continue to mature andIt can be consumed even after many weeks, maintaining freshness and genuineness: tryHelloTo believe.
Healthy and genuine nutrition!
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