How we choose companies:the disciplinary

The Disciplinary of Healthy and Genuine Foods

The non-profit association Cibi Sani e Genuini and La Spesa della Nonna srls have the general objective ofhelp and enhance virtuous producers - farmers, breeders, small family-run farms, farms attentive to animal health and the social impact of their products- than keepingsustainable production models and to protect biodiversity are the key to guaranteeing the safety of a healthy diet and far from the logic of the market, in which the economic aspect prevails more than nutrition and human health.

To achieve this goal, the e-commerce platform with a non-profit nature was and the first shop was opened in Rome in via Catania 39 (Piazzale delle Provincie area - Piazza Bologna)
The choice of products takes place through a rigid disciplinary through which the criteria are verified that aim to identify only natural and genuine foods, made with artisanal techniques, without the use of pesticides, chemical additives and other industrially refined "ingredients".

In particular, farms are taken into consideration:

- who have obtained organic and / or biodynamic certification or who, despite having chosen not to be certified, do not use pesticides, herbicides and chemical fertilizers.

- who practice crop rotation or other cultivation techniques aimed at improving the organic quality of the soil.

- attentive to the supply chain, i.e. that they produce directly or that they know exactly the origin of all the raw materials used in production

- which produce cereals with ancient grainsi”

- which produce legumes, vegetables and fruit by enhancing the indigenous varieties

- which produce indigenous natural wines, without added sulphites

- who raise free grazing animals (farms in the wild and semi-wild) fed with natural food and in full respect of their health

More specifically:

- Dry baked pastries (biscuits, ribs, taralli ... )
Flour is the main ingredient for this type of food, and for this reason companies are considered that produce and use certified Italian wheat from which they obtain the flour for their products.Furthermore, the quality of the raw materials must be guaranteed, for example the eggs must come from chicken farms with the characteristics provided for in this specification.


- Dairy products (Cheese, ricotta, mozzarella ...)
The main ingredient is milk.Virtuous producers raise the cattle from which they derive milk to produce cheeses and dairy products in general.In this way, they themselves can ensure a predominantly grass feeding and outdoor life for the animal.This type of production has a much lower milk yield than farmsindustrial, in favor of a very high quality of the final product.


- Fresh and sausage meats
For fresh beef, those from organic farming are considered, with a type of breeding in the wild or semi-wild, free to pasture, and with natural feeding (e.g. 80% grass, 20% minerals, cultivated soy and corn from the same company).).

For pork, in particular from wild or semi-wild farms with natural feeding (eg Acorns) and with integration of mineral salts.Specifically for salami (sausages), starting from pig in a semi-wild state, only artisanal productions are taken into consideration without the use of added preservatives.
The meat can be preserved thanks to the salt and the skilful blend of natural spices.


- ForVegetables (fruit and vegetables) in the first place those coming from agriculture with biodynamic, biomagnetic and biological certification are identified and in all cases that do not use phytosanitary products that influence the vital processes of the plant (eg Growth).In particular, artisan companies are taken into consideration for the tradition and genuineness of their productions.


- Jams and marmalade
Only jams and marmalade without additives (gelling agents, pectins, etc.) and added sugars (glucose syrup, dextrose, sweeteners, etc.) are considered.The production with traditional techniques must provide for jams, only fruit and no added sugar. For example iThe minimum quantity of fruit per 100 mg of jam must be at least 95%.


- Spreadable cream with chocolate, hazelnut, pistachio
They must be made with extra virgin olive oil (not industrially processed vegetable fats and oils). The quantity of hazelnuts or pistachios must be at least 22% of the total; in chocolate creams must not be present among the ingredients, not even chemical thickeners.


- Chicken, eggs, hen
Only non-intensive farms are examined, outdoors - not in cages - free to move.The diet must be natural, that is, animal or GMO feeds or treated with harmful chemicals must not be used as required by law.Farms that use antibiotics and hormones to speed up and increase the weight of the animal are not considered.In particular, chicken producers must have purchased the chick at 2 or 10 days after birth, in this way they will be able to guarantee the animal's healthy nutrition and outdoor rearing.


- Wines and sparkling wines
Only indigenous and non-intensive grape varieties are taken into consideration,organic and non-industrial artisanal production, withcertification of origin of the territory.The total lack of sulphites is a preferential criterion.


- Homemade beers
To define a craft beer of quality it is important to consider some factors: - it must not have preservatives; - the raw materials must be of excellent quality and 100% organic; - it must not be pasteurized; - normally it should not be filtered; - must be produced in limited quantities.a.
Of course, to date, there is no clear regulation or disciplinary to follow, as is the case for other products such as wine and prosecco, therefore each brewmaster uses the ingredients that are offered to him from his own land, which are, then, those that they will characterize the product and give added value to the beer, starting with the quality of the water. To be present on our platform, all the ingredients used for the production must be traceable in order to have the guarantee that the malts and barley used do not come from industrial production.