Semi-seasoned Sardinian Pecorino 3 months - 300 gr
It is a semi-mature, tasty cheese, in which you can feel all the flavor of fresh milk coming exclusively from its own farm. The sheep are raised in the wild (free to graze on uncultivated land).
Ingredients:Pasteurized sheep's milk, rennet and (a little) salt (1.5%). Without stabilizers, without preservatives and without surface treatments!
The cheese is made with ancient and artisanal techniques handed down from generation to generation, only milk is used exclusively from the breeding ofsheep in the wild(free to graze on uncultivated land), of the legendary Bruno, or the Shepherd who produces these cheeses exceptional.
STORAGE:The cheesestored in the fridge, in the paper, will continue to mature andcan be consumed even after many weeks, maintaining freshness and authenticity:trytobelieve.