Artisan friselline from Puglia with wholemeal flour.
The"friseddha", in the Apulian dialect, is the typical southern bruschetta traditionally accompanied by tomatoes and basil.
Typical dish of Southern Italy, it is perfect for preparing a simple, quick and versatile meal, the ideal element for a healthy and delicious snack or a savory snack, or to be served for an aperitif.
We offer it in the bruschetta version for croutons en passant based on paté or vegetables in oil, to accompany a platter of cold cuts and cheeses.
Ingredients:63% whole wheat flour, type 00 soft wheat flour, water, salt, brewer's yeast.
The flour comes strictly from wheat grown in Puglia.
Eat healthy and genuine!
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