Apulian artisan friselline with durum wheat semolina flour.
The"friseddha", in the Apulian dialect, is the typical southern bruschetta traditionally accompanied by tomatoes and basil.
Typical dish of Southern Italy, it is perfect for preparing a simple, quick and versatile meal, the ideal element for a healthy and delicious snack or a savory snack, or to be served for an aperitif.
We offer it in the bruschetta version for croutons en passant based on paté or vegetables in oil, to accompany a platter of cold cuts and cheeses.
Ingredients:wheat flour 00, wholemeal flour, barley flour, flax seeds, sunflower seeds, sesame seeds, oatmeal, water, olive oil, salt, brewer's yeast.
The flour comes strictly from wheat grown in Puglia.
Eat healthy and genuine!
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