Sardinian Pecorino Gran Riserva - Winner of the"Raw Milk"Dairy Competition.
Clove of about 1 kg
The clove is cut from a shape of about 7 kg, and then vacuum-packed before shipping.
It is a raw milk cheese, aged with natural aged rind, tasty, in which you can feel all the flavor of fresh milk coming exclusively from its own farm.
The sheep are raised in the wild (free to graze on uncultivated land).
Ingredients:raw sheep's milk (farmed in the wild), lactic ferments, rennet, salt. Preservative free.
Characteristics:Seasoned pecorino canestrato, natural aged rind, straw-colored paste, strong taste.
Seasoning:from 12 to 24 months
The cheese is made with ancient and artisanal techniques handed down from generation to generation, only milk is used exclusively from the breeding of sheep in the wild (free to graze on uncultivated land), of the legendary Bruno, or the Shepherd who produces these cheeses exceptional.
STORAGE:The cheese stored in the fridge, in the paper, will continue to mature and can be consumed even after many weeks, maintaining freshness and authenticity:try to believe.
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