Sardinian pecorino aged 30 months, award-winning with raw milk.
Ingredients:milk, rennet and a little salt (about 1.5%). Naturally lactose free. Without stabilizers, without preservatives and without surface treatments!
The cheese is made with ancient and artisanal techniques handed down from generation to generation, only milk is used exclusively from the breeding ofsheep in the wild(free to graze on uncultivated land), from the legendary Bruno, the shepherd who produces these exceptional cheeses .
STORAGE:The cheesestored in the fridge, in the paper, will continue to mature andcan be consumed even after many weeks, maintaining freshness and authenticity:trytobelieve.