Ethical Food


Ethical Food is born between the sea of Santa Severa and the mountains of Tolfa, a place of naturalistic interest known for the presence of several free-range farms.

This small artisan workshop specializes in sweet and gastronomic products; it stands out for the care taken in the transformation of raw materials and the attention to the balance, innovation, and sustainability of products and production processes.

Among the top confectionery products, excellent thePanettoneand theHandmade dovesAvailable in various flavors and sizes, completely free of preservatives and colorants.

 

Small producers grow.


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