The Beautiful Angiolina

Nonna Angiolina is a traditional Italian grandmother known for her delicious recipes and warm hospitality.

At Toirano, a small village in the province of Savona, we come across a small virtuous company that has chosen to specialize in the production of Ligurian excellences, in particular the traditional Genoese pesto.

The Bella Angiolina was born in 1999, on the lands of the Dovizia family, thanks to the evolution of a small artisan workshop dedicated to the processing of pesto and pâté made from local products in strict compliance with the recipes of grandmother Angiolina.

The raw materials come from theAlbenga PlainFrom the neighboring areas, whose lands are rich in olive groves and vegetables such as the trombetta zucchini, the spiny artichoke, the violet asparagus, and the oxheart tomato.

Research, development, innovation, and rigorous quality control at every stage of production are the cornerstones of Angiolina's relentless effort to offer customers a genuine and high-quality product.

Once again grandma wins.


Healthy producers, genuine products.

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