Apulian artisan taralli with fennel

Artisan taralli made with extra virgin olive oil - pack of 250 grams

TASTE:WILD FENNEL SEEDS

The taralli are made with only Apulian extra virgin olive oil, artisanal techniques, without yeasts; they are highly digestible.

Their variety mirrors that of their land. The Puglia of tradition, of onion calzones, fennel seeds, focaccia from Bari or tomatoes in oil, but also the energy of its cereals, the burnt wheat of the past.

NOTES:When ordering, you can specify any taste preferences in the"notes"field ( eg traditional taralli, fennel, burnt wheat, chilli, turmeric, wholemeal ... , we will do everything to satisfy your requests ).

THE TASTES

CLASSICS Wheat fruits in all their simplicity and purity, both in the traditional version and with fennel seeds.

SPECIALS The perfect choice for lovers of the Apulian tradition and the most daring and unusual tastes. Discover them all and let yourself be conquered by their explosive character. Tomatoes in oil - Wholemeal - Focaccia from Bari - Turmeric and Ginger - Potato and Rosemary.

Find out more about the manufacturer and the production method