A tasty mix of artisanal, healthy and genuine cured meats.
The box contains:
Fine and sliced raw ham 100 gg A unique product, obtained from the leg of pork, this delicious type of ham is unmistakable in taste and appearance, thanks to the characteristic lard border in its lower part. Seasoning: 24 months in natural environment and humidity at hilly altitude, 650 m a.s.l.
Artisan sliced capocollo 100 g The capocollo of black pig from Rieti has particular veins of fat that cross the "cut" of this product,bestowingto its lean part a fragranceparticularly tasty. Seasoning: 100/120 days in natural environment and humidity at hilly altitude, 650 m a.s.l.
Artisan bacon in cubes 160 gg Product with a long maturation and particular processing, it is served in slices or used in cubes. Seasoning:120/130 days in natural environment and humidity at hilly altitude, 650 m a.s.l.
Artisan salami slice 240 gg Obtained mainly from the pork shoulder and ground to medium grain, it is expertly seasoned with natural flavors, stuffed with natural casings and seasoned. Seasoning: 40/50 days in natural environment and humidity at hilly altitude, 650 m a.s.l.
STORAGE: The meats are vacuum packed and can be eaten even after many weeks, maintaining freshness and authenticity. Trialkingto believe.
NOTES: When ordering, you can specify any needs by filling in the "notes" field (eg. (eg capocollo sliced instead of sliced or bacon sliced instead of cubes. We cannot guarantee it but we will do our best to satisfy any requests)
The animals come from breeding in the wild and wild seeds and feed mainly on berries: acorns, chestnuts, mushrooms, tubers, etc.
The sausages are handcrafted without the use of added preservatives.