Fresh sheep's milk cheese
It is a fresh cheese in which you can taste all the flavor of fresh milk coming exclusively from their own breeding. The sheep are raised in the wild (free to graze on uncultivated land). Once a year, following an ancient tradition, seasonal livestock migrations are carried out from the plains pastures to those in the mountainous regions (transhumance).
Ingredients: Pasteurized sheep's milk (from free-range farming), rennet and (a little) salt. No preservatives!
Cheese is made with ancient and artisanal techniques passed down from generation to generation, using only milk exclusively from the breeding ofWild sheep(grazing freely on uncultivated land), by Bruno Pitzalis, the Shepherd who produces these exceptional cheeses.
STORAGE: Cheesestored in the fridge, in the paper, it will continue to matureIt can be consumed even after many weeks, maintaining freshness and genuineness: tryHelloTo believe.
Healthy and genuine nutrition!
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