Box for cutting board mix of artisan cured meats
Artisan sliced capocollo without added preservatives 100 gramsi
The capocollo of black pig has particular veins of fat that cross the "cut" of this product,bestowingto its lean part a fragranceparticularly tasty.
Seasoning: 100/120 days in an environment with controlled humidity and at a hilly altitude of 650 meters above sea level.
Artisan bacon in cubes without added preservatives 150 grams
Product with a long maturation and particular processing, it is served in slices.
Seasoning: 120/130days in an environment with controlled humidity and at a hilly altitude of 650 meters above sea level.
Artisan salami sliced 250 gramsi
Obtained mainly from the pork shoulder and ground to medium grain, it is expertly seasoned with natural flavors, stuffed with natural casings and seasoned.
Seasoning: 40/50 days inenvironment with controlled humidity and hilly altitude, 650 m above sea level
Ingrediants: Pork, salt, natural flavors, spices, no added preservatives
STORAGE: The meats are vacuum packed and can be eaten after several weeks, maintaining freshness and authenticity.
The animals come from breeding in the wild and semi-wild and feed mainly on berries: acorns, chestnuts, mushrooms, tubers, etc.
The sausages are handcrafted without the use of added preservatives.
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