Fresh pecorino primo sale
Whole wheel weighing approximately 1.5 kg
It is a fresh cheese in which you can feel all the flavor of fresh milk coming exclusively from its own farm. The sheep are bred in the wild (free to graze on uncultivated land). Once a year, as per ancient tradition, seasonal migrations of livestock are carried out from the plain pastures to those of the mountainous regions (transhumance).
Ingredients: pasteurized sheep's milk (wild breeding), rennet and (little) salt. Preservative free.
The cheese is made with ancient and artisanal techniques handed down from generation to generation, only milk coming exclusively from the herd is used sheep in the wild (free to graze on uncultivated land), by Bruno Pitzalis, the shepherd of Sardinian origin who produces these exceptional cheeses.
STORAGE: The cheese stored in the fridge, in paper, it will continue to mature and it can be consumed even after many weeks, maintaining freshness and authenticity: try itking to believe.
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