Pecorino Gran Riserva Winner of the "Raw milk" dairy competition.
Slice of approximately 1 kg
The segment is cut from a shape weighing approximately 7 kg.
It is a raw milk cheese, matured with a natural aged rind, tasty, in which you can feel all the flavor of fresh milk coming exclusively from its own farm.
The sheep are bred in the wild (free to graze on uncultivated land).
Ingredients: raw sheep's milk (wild breeding), lactic ferments, rennet, salt. Preservative free.
Characteristics: Canestrato seasoned pecorino cheese, natural aged rind, straw-coloured paste, strong flavour.
Seasoning: from 16 to 24 months
The cheese is made with ancient and artisanal techniques handed down from generation to generation, only milk coming exclusively from the herd is used sheep in the wild (free to graze on uncultivated land), of the legendary Bruno, the shepherd of Sardinian origins who produces these exceptional cheeses.
STORAGE: The cheese stored in the fridge, in paper, it will continue to mature and it can be consumed even after many weeks, maintaining freshness and authenticity: try itking to believe.
Find out more about the farmer who made your cheese with his own hands
Find out how we select the products
