The Azienda Agricola Nero Peligno has been dedicated since its inception to the breeding and production of excellent meat from the Abruzzo black pig (Slowfood presidium). A production attentive to ancient techniques and respect for natural and artisanal manufacturing processes.
The animals come from breeding in the wild and semi-wild and feed mainly on berries:acorns, chestnuts, mushrooms, tubers, etc. The constant movement of the pasture allows the meat to oxygenate continuously. It has a slow weight growth, in fact it takes 16/18 months before proceeding to slaughter, compared to 6/8 months for the pink pig.
Furthermore, the stuffed meats are processed with ancient and simple Italian artisan techniques and are rigorously without added preservatives .
The chemical, physical and organoleptic characteristics of the fine Abruzzo black pork give the derived products an exceptional quality and a unique savory taste.