Artisan sliced capocollo without added preservatives 250 gr The capocollo of black pig from Rieti has particular veins of fat that cross the "cut" of this product,bestowing to its lean part a particularly tasty fragrance. Seasoning: 100/120 days in natural environment and humidity at hilly altitude, 650 m a.s.l.
Artisan bacon in cubes without added preservatives 250 gr. Product with a long maturation and particular processing, it is served in slices or used in cubes Seasoning:120/130 days in natural environment and humidity at hilly altitude, 650 m a.s.l.
Sliced mortadella without added preservatives 300 gr. Seasoning: 120/130 days in natural environment and humidity at hilly altitude, 650 m a.s.l.
Artisan salami sliced about 250gr Obtained mainly from the pork shoulder and ground to medium grain, it is expertly seasoned with natural flavors, stuffed with natural casings and seasoned. Seasoning: 40/50 days in natural environment and humidity at hilly altitude, 650 m a.s.l.
STORAGE: The meats are vacuum packed and can be eaten even after many weeks, maintaining freshness and authenticity: trykingto believe.
NOTES: When ordering, you can specify any needs by filling in the "notes" field (eg capocollo sliced instead of sliced or bacon sliced instead of cubes. We cannot guarantee it but we will do everything possible to satisfy any requests).
The animals come from breeding in the wild and wild seeds and feed mainly on berries: acorns, chestnuts, mushrooms, tubers, etc. The sausages are handcrafted without the use of added preservatives.