Single-origin Criollo cocoa paste 70%.
We are talking about authentic cocoa, not to be confused with common chocolate!
The bar is made using low-temperature processing, not exceeding 45 degrees, in order not to affect the nutritional properties of the food, preserving its organoleptic characteristics.
A genuine product, with a strong taste, which combines tradition, respect for biodiversity, and refinement, for those who choose a healthy and sustainable diet.
Ingredients: 70% Criollo cocoa grown in Peru in the Amazon rainforest; cocoa butter.
Completely free of refined sugars, additives, artificial flavors, soy lecithin, gluten, palm oil, refined vegetable fats, and potassium carbonate.
The packaging is made of 100% recycled paper and vegetable ink.
Eat healthy, eat genuine!
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