Fresh pecorino primo sale
Half wheel weighing approximately 750 gr
It is an artisanal cheese in which you can feel all the flavor of fresh milk coming exclusively from wild breeding (the sheep are free to graze on uncultivated land).
Ingredients: sheep's milk (wild farming), rennet and (little) salt.
The cheese is made with ancient and artisanal techniques handed down from generation to generation, only milk coming exclusively from the herd is used sheep in the wild (free to graze on uncultivated land), of the legendary Bruno, the shepherd of Sardinian origins who produces these exceptional cheeses.
STORAGE: The cheese stored in the fridge, in paper, it will continue to mature and it can be consumed even after many weeks, maintaining freshness and authenticity: try itking to believe.
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