Fresh Sardinian Pecorino Primo Sale
Half wheel of about 750 gr
It is an artisan cheese in which you can feel all the flavor of fresh milk coming exclusively from breeding in the wild (the sheep are free to graze on uncultivated land).
Ingredients:sheep's milk (wild breeding), rennet and (a little) salt.
The cheese is made with ancient and artisanal techniques handed down from generation to generation, only milk is used exclusively from the breeding of sheep in the wild (free to graze on uncultivated land), of the legendary Bruno, or the Shepherd who produces these cheeses exceptional.
STORAGE:The cheese stored in the fridge, in the paper, will continue to mature and can be consumed even after many weeks, maintaining freshness and authenticity:try to believe.
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