It is an artisan cheese in which you can feel all the flavor of fresh milk coming exclusively from its own farm. The sheep are raised in the wild (free to graze on uncultivated land).
Ingredients:Sheep's milk (wild breeding), rennet and (a little) salt.
The cheese is made with ancient and artisanal techniques handed down from generation to generation, only milk is used exclusively from the breeding ofsheep in the wild(free to graze on uncultivated land), of the legendary Bruno, or the Shepherd who produces these cheeses exceptional.
STORAGE:Cheesestored in the refrigerator, in the paper, will continue to mature andcan also be consumed after many weeks, maintaining freshness and authenticity:proofKingto believe.