Semi-seasoned pecorino canestrello
Whole wheel weighing approximately 1.2 kg
It is a semi-mature, tasty cheese, in which you can feel all the flavor of fresh milk coming exclusively from its own farm.
The sheep are bred in the wild (free to graze on uncultivated land).
Ingredients: pasteurized sheep's milk, rennet and (little) salt. Preservative free.
The cheese is made with ancient and artisanal techniques handed down from generation to generation, only milk coming exclusively from the herd is used sheep in the wild (free to graze on uncultivated land), of the legendary Bruno, the shepherd of Sardinian origins who produces these exceptional cheeses.
STORAGE: The cheese stored in the fridge, in paper, it will continue to mature and it can be consumed even after many weeks, maintaining freshness and authenticity: try itking to believe.
Healthy and genuine food!
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