History:Livestock farm surrounded by greenery, between Lake Bracciano and Anguillara Sabazia, specializing in the production of ricotta and cheeses with only sheep's milk produced exclusively from the herd of its own farm.
It is a company that stands out for its ancient tradition and experience in sheep farming and natural cheese processing.
We breed with passion about 2,000 Sardinian sheep, registered in the national herd book of the AIA, to which we must add the value of that extraordinary and sunny pasture of which the ancient Romans already knew the great value for the production of pecorino and the famous Ricotta. Roman.
Even today our flock grazes every day in the wild and in the summer period carries out transhumance on the mountains of the Abruzzese Apennines.
Gennargentu by Bruno Pitzalis Anguillara Sabina
Filosofia: our flock grazes in the wild and in the summer period transhumance on the mountains of the Abruzzese Apennines