Free range chicken, without antibiotics, without hormones, with natural feeding.
The chickens are reared with slow growth and slaughtered no earlier than 4/5 months. Unlike the chickens on the market which are slaughtered after 22/35 days.
The taste of Paola Occhiodoro's chicken is unmistakable, with a delicate and tasty taste thanks also to the natural and balanced diet.
In cooking it does not become"stringy"but remains moist and pleasant to the taste, even if cooked abundantly.
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