This is a semi-matured cheese, tasty, in which you can taste all the flavor of fresh milk coming exclusively from their own breeding. The sheep are raised in the wild (free to graze on uncultivated land).
IngredientsPasteurized sheep's milk, rennet, and (a little) salt (1.5%). Without stabilizers, preservatives, and surface treatments!
Cheese is made using ancient and artisanal techniques passed down from generation to generation, using only milk exclusively from the farmFree-range sheep(free-range on uncultivated land), of the legendary Bruno, the shepherd of Sardinian origin who produces these exceptional cheeses.
STORAGE: CheeseStored in the fridge, wrapped in paper, it will continue to mature andIt can be consumed even after many weeks, maintaining freshness and genuineness: tryHelloTo believe.
Healthy and genuine nutrition!
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