Aged 30-month matured Pecorino, multiple award-winning made with raw milk.
Ingredients: milk, rennet, and a little salt (about 1.5%). Naturally lactose-free. Without stabilizers, preservatives, and surface treatments!
Cheese is made using ancient and artisanal techniques passed down from generation to generation, using only milk exclusively from the farmWild sheep(free-range on uncultivated land), from the legendary Bruno, the shepherd of Sardinian origins who produces these exceptional cheeses.
STORAGE: CheeseStored in the fridge, wrapped in paper, it will continue to mature andIt can be consumed even after many weeks, maintaining freshness and genuineness: tryHelloTo believe.
Healthy and genuine nutrition!
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