The Carenzio farm is located in the province of Pavia and has always practiced sustainable agriculture.
The company specializes in the artisanal production of rice.
Rice is grown naturally with organic fertilization. To improve the fertility of the land, a legume (Vetch) is used buried before sowing the rice.
Once harvested, the rice is cleaned, husked and abraded, depriving it of its films.
The rice is not treated with sewage sludge.
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